Valentine’s Day Menu
Served by Chef Mark of When Taste Matters
#1 Dates, stuffed with a chocolate Mascarpone and whipped cream, served with a bittersweet chocolate Merlot reduction and accompanied by chocolate covered bacon.
#2 Pork tenderloin braised in wine, covered in ground chocolate, served with chocolate apple chutney.
#3 Spiced Rum infused Chocolate Fondue, with strawberries and apricots.
#4 Jumbo shrimp in a Mexican spice sauce, warm with a chocolate balsamic dipping sauce.
#5 Poached pear in simple syrup and Grand Marnier, served with a bittersweet chocolate sauce.
Each course is accompanied by a different Miranda Vineyard award winning wine