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Sustainable Farming Methods,
Better Naturally

Respect for the terroir produces superior raw materials for outstanding vintages. Which is why Miranda Vineyard employs sustainable farming methods and viable farm operations, with the ultimate goal being organic and biodynamic production. From spreading natural organic fertilizers and compost, to harvesting by hand, to the implementation of gentle loss-prevention methods like netting of vines, these practices conform with nature and enhance the biological cycle of the vines. This approach to viticulture takes more effort, but the care that goes into the process results in a noticeable differences when it comes to producing superior wines.

  • Photo of man pulling a net over grape vines.
    Strong, healthy vines, the result of sustainable farming methods.
  • Photo of work gloves
    When everything is made by hand, you go through a lot of work gloves.
  • Photo of man standing and examining grapes
    Wines get better with age. The same holds true for winemakers.
  • Overturned blue wheelbarrow amid foliage

Hours

OPEN
Sat 12–5pm
Sun 12–5pm

Live music every Sunday 1:30-4:30.
Food welcome, but no outside beverages allowed.

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Miranda Vineyard rooster icon © 2021   Miranda Vineyard     map icon 42 Ives Road, Goshen, Connecticut     phone icon 860-491-9906

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