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Menu for the Farm to Table Pig Roast

September 2, 2015 Leave a Comment

Roasted locally raised pork, pumpkin soup, garlic red bliss mashed potatoes, ratatouille,

jalapeno cheddar cheese biscuit, fresh apple cobbler, and one glass of Miranda Vineyard award winning wine.

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    Hours

    OPEN
    Sat 12–5pm
    Sun 12–5pm

    Live music every Sunday 1:30-4:30.
    Food welcome, but no outside beverages allowed.

    Hours

    OPEN
    Sat 12–5pm
    Sun 12–5pm

    Live music every Sunday 1:30-4:30.
    Food welcome, but no outside beverages allowed.

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    Miranda Vineyard rooster icon © 2021   Miranda Vineyard     map icon 42 Ives Road, Goshen, Connecticut     phone icon 860-491-9906

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