A traditional Portuguese holiday dessert wine. Jerupiga is traditionally served between St. Martin’s Day, when the new wine is tapped, through the holidays until Three Kings Day on January 6. Usually accompanied with roasted chestnuts. This wine is unique in that it is not fermented! Come and enjoy complimentary samples on November 11, St. Martin’s Day, and help us keep the tradition alive.
Available only November through December in limited quantities.